Fermentation: From Culture to Table
Thursday, October 8 at 4:00 p.m.
Tantallon Public Library, Upper Tantallon · Free
Directions to Tantallon Public Library ↗
Fermentation has been part of Nova Scotia’s food traditions for generations. Join author and fermentation enthusiast Philip Moscovitch for a tasty look at the history of fermentation in Nova Scotia and the ways people have been putting nature to work to preserve and transform food. Philip will shar
Presented by Halifax Public Libraries