Food Preservation and Pressure Canning
Sunday, September 13 at 6:00 p.m.
Sammie Cafe, Calgary · $16–$60
Okay, so the world isn’t ending, and I’m not a canner because I think it is. I can because it’s just that economical (and yes, you probably thought I was going to say “because I can,” didn’t you?). Canning is easily one of my favorite conversation topics. As a pressure canner, I’ve always had a stea
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